Shrimps covered scallops

1/2 cup bay scallops (about 20 scallops)If using sea scallops, 10
2 cups ground shrimps
1/4 cup ground onion
1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons corn starch
1/2 cup fine bread crumps
1 tablespoon all purposes flour
Mix shrimps with corn starch, onions, salt and pepper. Mix bread crumps and AP flour in a bowl, set aside.

Heat 2 tablespoons oil in a skillet. Using 2 teaspoons, one to scoop up the srhimps mixture, another scallop, put scallop into shrimps mixture, work the spoons so that shrimp cover scallop, drop into bread crump& flour mixture and coat evenly . Drop into skillet and fry until golden brown. Remove and put on paper towell.

Serve with coleslaws, potato or rice.